More Macarons

The Patio at Sweet Butter Kitchen

I’m sitting in my messy kitchen wishing I were back at Sweet Butter Kitchen in Sherman Oaks.  I’ve got my third cup of coffee for the morning.  The first one got me out the door this morning.  The second one nearly exploded the espresso machine and was thick with grounds.  Number three is basically drinkable, but I ran out of the good coffee and am reduced to pulling out the reserve can from the pantry.

The coffee is good at Sweet Butter, but it was the macarons that Amalia and I were searching out on Saturday.  I shot footage of our trip to Sweet Butter, but the majority of the footage came from me accidentally turning the camera on and recording a wild swing around the cafe.  There’s footage of my shoes, the conversation of the women having tea next to us and more treats like that.  So you’ll have to use your imagination.  Amalia was dressed for the occasion in a grey plaid jumper, pearls and a navy blue wool beret (rolled up slightly as it’s Scott’s and too big for her head).  I actually put on make up and wore my beautiful birthday shoes. We looked pretty good.

But how were the macarons you’re probably wondering with a swirling feeling of suspense and anticipation.  I won’t hold out on you.  They were great.  The best so far.  I loved the lemon and Amalia’s favorite was the marzipan.  There was also pistachio and one that we both liked, but couldn’t identify.  It’s worth a trip to the valley.  Also, the market and patio are gorgeous.

Here’s a list of the bakeries and cafes we’ve taste-tested in the order of our favorites:

1.  Sweet Butter (Sherman Oaks)

2.  Jamaica’s Cakes: (West LA)

3. L’Epicerie Market: (Culver City)

4.  Normandie Bakery: (3rd Street Farmers Market)

5.  ShaadZee Bakery: (Pleasant Hill, CA)

We go to Jamaica’s Cakes about once a week since it’s down the block from Amalia’s school.  So even though they’ve come in at #2, we have a real fondness for the bakery and Amalia usually orders a macaron and an Italian soda.  But they’ve got other delicious treats as well.

We plan to check out ‘lette macarons at either the Beverly Hills location or the new store opening soon on Larchmont.  And we have to go to Bottega Louie because according to many, they are the best.  But don’t worry, we take our duty seriously and we’ll report back soon.  Let me know if you’ve got a favorite and so we can check it out.

P.S.  I can’t account for the change in header image.  I did something.  I will figure it out later.  There are all sorts of little mysterious mishaps occurring today.  I’ve decided to sit back for the ride.  I’ll clean up the mess later.  Cheers!

Macarons

The photo is particularly important to this post, mostly for clarification purposes.  Amalia and I are searching out the best macarons in Los Angeles (and wherever our travels take us).  These cookies are not to be confused with the coconut macaroon.  Macarons are French, although there is some debate as to the origins of this confection.  We watched Wolfgang Puck describe these cookies on the Food Network show, The Best Thing I Ever Ate, so we know what we’re looking for.  The perfect macaron should be crisp, chewy and creamy.  This is a tall order for a small cookie.  So far, our favorite are the macarons at Jamaica’s Cakes in West LA.  On our trip home from Northern California today, we had to try the chocolate macaron at a bakery in Pleasant Hill.  The cookie was too large and lacked the particulars that make these little treats so delicious.

Macarons come in many flavors from different fruits to green tea to chocolate.  Pick your favorite, but don’t be afraid to branch out.  The texture is key.  Remember, if they aren’t crisp, chewy and creamy, they are no good to anyone.  We will continue our search and update you all as we find more contenders.  According to Wikipedia, we need to hit the downtown LA cafe/restaurant Bottega Louie.

Everyone needs to specialize in something.  I think we’ve found our calling.